General's Chinese Chicken Salad

Ingredients

• 1 cup carrots shredded ( 2 medium)
• 2 cups chicken breast shredded cooked
• 1 tablespoon sesame oil dark
• 1 tablespoon ginger fresh minced peeled
• 3 tablespoons green onions minced
• 1 tablespoon hoisin sauce 
• 2 teaspoons honey 
• 6 cups iceberg lettuce shredded
• 0.3 cup soya sauce low-sodium
• 3 ounce japanese ramen noodles 
• 0.3 cup red wine vinegar 
• 0.3 cup slivered almonds toasted

Equipment

• bowl
• whisk

Directions

1. Combine first 7 ingredients in a small bowl; stir well with a whisk.
2. Discard seasoning packet from noodles. Break uncooked noodles into small pieces.
3. Place 1 1/2 cups lettuce on each of 4 serving plates; top each with 1/2 cup chicken and 1/4 cup shredded carrot. Divide ramen noodles evenly over each salad; top each with 1 tablespoon almonds. Spoon 2 1/2 tablespoons dressing evenly over each salad just before serving.