German Apple Cake I

Ingredients

• 4 cups apples diced cored peeled
• 1 teaspoon baking soda 
• 2  eggs 
• 2 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1 cup vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• frying pan
• oven
• mixing bowl
• wire rack
• hand mixer
• cake form
• wooden spoon

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy.
3. Add the sugar and vanilla and beat well.
4. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon.
5. Spread batter into the prepared pan.
6. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done.
7. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.