German Chocolate Bundt Cake

Ingredients

• 1 ounce baker's chocolate sweet
• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 2 large egg whites 
• 4 teaspoons skim milk fat-free
• 0.3 cup flour all-purpose
• 2 cups flour all-purpose
• 1 tablespoon granulated sugar 
• 1.5 cups granulated sugar 
• 1 cup buttermilk low-fat
• 0.3 cup pecans chopped
• 1 cup powdered sugar 
• 0.5 teaspoon salt 
• 0.3 cup stick margarine softened
• 1 tablespoon stick margarine 
• 2 tablespoons stick margarine chilled cut into small pieces
• 0.3 cup coconut sweetened flaked
• 0.5 cup cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 0.5 cup water boiling

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• measuring cup
• kugelhopf pan

Directions

1. Preheat oven to 32
2. To prepare streusel, lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.
3. Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
4. To prepare cake, coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside.
5. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
6. Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed of a mixer until well-blended (about 5 minutes).
7. Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon 2 cups flour into dry measuring cups; level with a knife.
8. Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk.
9. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon half of batter into prepared pan; top with streusel. Spoon remaining batter over streusel.
10. Bake at 325 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan. Cool completely.
11. To prepare glaze; combine powdered sugar and butter in a small bowl.
12. Add milk; stir with a whisk.
13. Drizzle over cake.