German Chocolate Cheesecake Cookies

German Chocolate Cheesecake Cookies
60 min.
18
306kcal

Suggestions


Indulge your sweet tooth with these delightful German Chocolate Cheesecake Cookies, a perfect fusion of rich chocolate and creamy cheesecake that will leave you craving more. With a preparation time of just 60 minutes, these cookies are not only easy to make but also yield a generous 18 servings, making them ideal for gatherings, parties, or simply a cozy night in.

Imagine biting into a soft, chewy cookie that is filled with a luscious cream cheese mixture and topped with a decadent layer of coconut pecan frosting. Each cookie is a delightful treat that combines the classic flavors of German chocolate cake with the creamy texture of cheesecake, creating a dessert experience that is truly unforgettable.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to be approachable and fun. The use of convenient ingredients like Betty's cookie mix and frosting means you can whip up these cookies without the hassle of starting from scratch. Plus, the addition of semisweet chocolate chips and chopped pecans adds a delightful crunch and richness that perfectly complements the creamy filling.

So, gather your ingredients and get ready to impress your friends and family with these scrumptious German Chocolate Cheesecake Cookies. They are sure to become a favorite in your dessert repertoire!

Ingredients

  • 14.5 oz betty rich & creamy coconut pecan frosting 
  • 17.5 oz basic cookie mix chunk
  • oz cream cheese softened (half of 8-oz package)
  •  egg whites 
  • tablespoons pecans chopped
  • 0.5 cup semi chocolate chips 
  • 4.5 teaspoons sugar 
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs whole

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • wooden spoon
  • microwave

Directions

  1. Heat oven to 350F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, stir together cookie mix, oil, water and whole egg. In small bowl, beat cream cheese, egg white and sugar until smooth and creamy.
  3. Shape dough by 2 tablespoonfuls into balls; place on cookie sheet. Press thumb or end of wooden spoon into each ball to make indentation; fill each with 1 1/2 teaspoons cream cheese mixture.
  4. Bake 8 to 10 minutes or until set.
  5. Remove from cookie sheet to cooling rack; cool completely.
  6. Spoon 1 tablespoon of frosting on top of each cookie. In small microwavable bowl, microwave chocolate chips on High in 10-second increments, stirring until melted and smooth.
  7. Drizzle chocolate over cookies; sprinkle with pecans.
  8. Let stand until chocolate is set.

Nutrition Facts

Calories306kcal
Protein3.48%
Fat47.29%
Carbs49.23%

Properties

Glycemic Index
5.95
Glycemic Load
0.8
Inflammation Score
-1
Nutrition Score
3.0117391364082%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.08mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:305.71kcal
15.29%
Fat:15.86g
24.41%
Saturated Fat:5.25g
32.79%
Carbohydrates:37.16g
12.39%
Net Carbohydrates:35.38g
12.86%
Sugar:25.25g
28.06%
Cholesterol:15.76mg
5.25%
Sodium:100.04mg
4.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.3mg
1.43%
Protein:2.63g
5.25%
Manganese:0.27mg
13.58%
Fiber:1.78g
7.11%
Copper:0.11mg
5.39%
Vitamin K:5.6µg
5.33%
Phosphorus:42.3mg
4.23%
Magnesium:15.54mg
3.88%
Selenium:2.66µg
3.81%
Vitamin E:0.56mg
3.73%
Iron:0.62mg
3.44%
Potassium:102.21mg
2.92%
Vitamin B2:0.05mg
2.89%
Zinc:0.34mg
2.27%
Vitamin A:101.84IU
2.04%
Vitamin B1:0.03mg
1.81%
Calcium:14.48mg
1.45%
Vitamin B5:0.14mg
1.37%
Vitamin B6:0.02mg
1.13%
Vitamin B3:0.22mg
1.1%