German Chocolate Pecan Pie Bars

Health score
2%
German Chocolate Pecan Pie Bars
215 min.
24
356kcal

Suggestions


If you're looking for a dessert that combines the rich flavors of chocolate with the delightful crunch of pecans, look no further than these German Chocolate Pecan Pie Bars. Perfect for gatherings or a sweet treat at home, these bars are a delicious twist on the classic German chocolate cake, bringing together the best of both worlds in a convenient, easy-to-serve format.

Imagine biting into a buttery, cocoa-infused crust that cradles a luscious filling of semisweet chocolate, toasted pecans, and flaked coconut. Each bite is a harmonious blend of textures and flavors, making it hard to resist going back for seconds. With a preparation time of just over three hours, including cooling and refrigeration, these bars are well worth the wait.

Not only do they satisfy your sweet tooth, but they also offer a delightful presentation that will impress your friends and family. Whether you're celebrating a special occasion or simply indulging in a well-deserved treat, these German Chocolate Pecan Pie Bars are sure to become a favorite in your dessert repertoire. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for the recipe!

Ingredients

  • 1.8 cups flour all-purpose
  • 0.8 cup powdered sugar 
  • 0.8 cup butter cold cut into pieces
  • 0.3 cup cocoa powder unsweetened
  • 1.5 cups semi chocolate chips 
  • 0.8 cup brown sugar packed
  • 0.8 cup plus light
  • 0.3 cup butter melted
  •  eggs slightly beaten
  • cup coconut flakes flaked
  • cups pecans toasted

Equipment

  • food processor
  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • aluminum foil
  • cutting board

Directions

  1. Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches over 2 opposite sides of pan. Spray foil with cooking spray.
  2. In food processor, place flour, powdered sugar, 3/4 cup butter and the cocoa. Cover; process with quick on-and-off pulses until consistency of coarse meal. Press in bottom and 3/4 inch up sides of pan.
  3. Bake 15 minutes.
  4. Remove from oven; sprinkle chocolate chips over crust. Cool completely in pan on cooling rack, about 30 minutes.
  5. In medium bowl, mix brown sugar, corn syrup, melted butter and the eggs with whisk until smooth. Stir in coconut and pecans. Spoon over crust.
  6. Bake 25 to 30 minutes or until golden and set. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 1 hour. Use foil to lift out of pan onto cutting board.
  7. Cut into 6 rows by 4 rows.

Nutrition Facts

Calories356kcal
Protein4.29%
Fat58.24%
Carbs37.47%

Properties

Glycemic Index
8.5
Glycemic Load
6.64
Inflammation Score
-4
Nutrition Score
7.8982608830151%

Flavonoids

Cyanidin
1.33mg
Delphinidin
0.9mg
Catechin
1.48mg
Epigallocatechin
0.7mg
Epicatechin
1.86mg
Epigallocatechin 3-gallate
0.28mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:355.79kcal
17.79%
Fat:23.93g
36.82%
Saturated Fat:10.39g
64.94%
Carbohydrates:34.65g
11.55%
Net Carbohydrates:31.4g
11.42%
Sugar:23.47g
26.08%
Cholesterol:41.47mg
13.82%
Sodium:80.04mg
3.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.74mg
3.91%
Protein:3.97g
7.93%
Manganese:0.91mg
45.29%
Copper:0.37mg
18.58%
Fiber:3.24g
12.97%
Magnesium:46.01mg
11.5%
Vitamin B1:0.17mg
11.24%
Selenium:7.25µg
10.36%
Iron:1.84mg
10.21%
Phosphorus:100.68mg
10.07%
Zinc:1.18mg
7.89%
Vitamin B2:0.1mg
5.96%
Folate:22.95µg
5.74%
Vitamin A:278.62IU
5.57%
Potassium:176.31mg
5.04%
Vitamin B3:0.83mg
4.17%
Vitamin E:0.54mg
3.59%
Calcium:31.55mg
3.16%
Vitamin B5:0.31mg
3.15%
Vitamin B6:0.06mg
2.9%
Vitamin K:1.98µg
1.89%
Vitamin B12:0.09µg
1.42%