German Oven Pancakes

Health score
2%
German Oven Pancakes
25 min.
4
267kcal

Suggestions


Indulge in the delightful experience of German Oven Pancakes, a dish that transforms your morning routine into a special occasion. With a golden, puffy exterior and a soft, airy interior, these pancakes are not just a meal; they are a celebration of flavors and textures that will leave you craving more. Perfect for brunch gatherings or a cozy breakfast at home, this recipe is both simple and satisfying.

Imagine the aroma wafting through your kitchen as you whip up this easy-to-follow recipe. The combination of eggs, milk, and flour creates a batter that rises beautifully in the oven, resulting in a pancake that is light yet hearty. Topped with fresh, vibrant fruit and a dollop of whipped cream, each bite is a burst of sweetness that perfectly complements the pancake's subtle richness.

Whether you're serving it to family or enjoying it solo, these German Oven Pancakes are sure to impress. They are not only quick to prepare, taking just 25 minutes from start to finish, but they also offer a delightful way to start your day with a touch of indulgence. So gather your ingredients, preheat your oven, and get ready to savor a breakfast that feels like a treat!

Ingredients

  • tablespoons butter melted
  •  eggs 
  • 0.5 cup flour all-purpose sifted
  • servings fruit fresh cut into bite-sized pieces
  • 0.5 cup milk 
  • 0.3 teaspoon salt 
  • tablespoon sugar 
  • servings whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk

Directions

  1. Preheat oven to 450F. If you have a convection oven, set it at 425F (the pancakes rise even higher on the convection setting).
  2. In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar.
  3. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
  4. Lightly spray a 9"-11" oven-safe skillet with cooking spray.
  5. Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake).
  6. Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

Nutrition Facts

Calories267kcal
Protein11.14%
Fat37.78%
Carbs51.08%

Properties

Glycemic Index
72.02
Glycemic Load
11.68
Inflammation Score
-5
Nutrition Score
8.5982609106147%

Nutrients percent of daily need

Calories:267.07kcal
13.35%
Fat:11.41g
17.55%
Saturated Fat:6.06g
37.9%
Carbohydrates:34.69g
11.56%
Net Carbohydrates:32.37g
11.77%
Sugar:18.44g
20.49%
Cholesterol:146.03mg
48.68%
Sodium:255.55mg
11.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.57g
15.14%
Selenium:16.18µg
23.11%
Vitamin B2:0.31mg
17.96%
Vitamin A:801.51IU
16.03%
Phosphorus:134.26mg
13.43%
Folate:46.86µg
11.72%
Vitamin B1:0.17mg
11.32%
Iron:1.68mg
9.32%
Fiber:2.32g
9.27%
Vitamin B12:0.49µg
8.13%
Vitamin B5:0.76mg
7.63%
Manganese:0.15mg
7.48%
Vitamin B3:1.45mg
7.25%
Calcium:72.12mg
7.21%
Copper:0.14mg
6.82%
Vitamin D:1.02µg
6.8%
Potassium:224.06mg
6.4%
Vitamin K:6.29µg
5.99%
Zinc:0.8mg
5.31%
Vitamin B6:0.1mg
5.16%
Magnesium:17.79mg
4.45%
Vitamin E:0.57mg
3.81%
Vitamin C:2.61mg
3.16%