German Oven Pancakes

Health score
2%
German Oven Pancakes
25 min.
4
267kcal

Suggestions


Indulge in the delightful experience of making German Oven Pancakes, a dish that perfectly marries simplicity with a touch of elegance. Whether you're looking to impress your family at breakfast or treat yourself to a special brunch, this recipe is sure to become a favorite in your kitchen. With just a handful of ingredients, you can create a fluffy, golden pancake that puffs up beautifully in the oven, offering a warm and inviting start to your day.

The beauty of German Oven Pancakes lies not only in their taste but also in their versatility. You can top them with an array of fresh fruits, from sweet berries to succulent peaches, making each serving a colorful and nutritious delight. A dollop of whipped cream adds a luxurious finish, transforming a simple pancake into a gourmet experience. Plus, with a preparation time of just 25 minutes, you can whip up this delicious dish even on the busiest of mornings.

As you watch the pancake rise and turn golden brown in the oven, the anticipation builds, and the aroma fills your home, creating a warm and inviting atmosphere. So gather your ingredients, preheat your oven, and get ready to savor the delightful flavors of German Oven Pancakes. Your taste buds will thank you!

Ingredients

  • tablespoons butter melted
  •  eggs 
  • 0.5 cup flour all-purpose sifted gold medal®
  • servings fruit fresh cut into bite-sized pieces
  • 0.5 cup milk 
  • 0.3 teaspoon salt 
  • tablespoon sugar 
  • servings whipped cream 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk

Directions

  1. Preheat oven to 450°F. If you have a convection oven, set it at 425°F (the pancakes rise even higher on the convection setting).
  2. In a large bowl, lightly beat the eggs with a whisk or fork. Stir in the milk, melted butter, salt and sugar.
  3. Add the flour to the egg mixture, a big spoonful at a time as you continue to whisk. Be careful not to over-mix, to keep the pancake light and fluffy.
  4. Lightly spray a 9"-11" oven-safe skillet with cooking spray.
  5. Pour the batter into a heated skillet (this will yield a more golden brown, puffier pancake).
  6. Bake 12-18 minutes, just until the edges are golden. Check your pancake at the 12 minute mark. Top with the fresh fruit and whipped cream just before serving.

Nutrition Facts

Calories267kcal
Protein11.14%
Fat37.78%
Carbs51.08%

Properties

Glycemic Index
72.02
Glycemic Load
11.68
Inflammation Score
-5
Nutrition Score
8.5982609106147%

Nutrients percent of daily need

Calories:267.07kcal
13.35%
Fat:11.41g
17.55%
Saturated Fat:6.06g
37.9%
Carbohydrates:34.69g
11.56%
Net Carbohydrates:32.37g
11.77%
Sugar:18.44g
20.49%
Cholesterol:146.03mg
48.68%
Sodium:255.55mg
11.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.57g
15.14%
Selenium:16.18µg
23.11%
Vitamin B2:0.31mg
17.96%
Vitamin A:801.51IU
16.03%
Phosphorus:134.26mg
13.43%
Folate:46.86µg
11.72%
Vitamin B1:0.17mg
11.32%
Iron:1.68mg
9.32%
Fiber:2.32g
9.27%
Vitamin B12:0.49µg
8.13%
Vitamin B5:0.76mg
7.63%
Manganese:0.15mg
7.48%
Vitamin B3:1.45mg
7.25%
Calcium:72.12mg
7.21%
Copper:0.14mg
6.82%
Vitamin D:1.02µg
6.8%
Potassium:224.06mg
6.4%
Vitamin K:6.29µg
5.99%
Zinc:0.8mg
5.31%
Vitamin B6:0.1mg
5.16%
Magnesium:17.79mg
4.45%
Vitamin E:0.57mg
3.81%
Vitamin C:2.61mg
3.16%