Looking for a delicious and versatile vegetarian side dish, antipasti, starter, or snack that can be prepared in just 45 minutes and serves up to 12 persons? Look no further than these German Potato Pancakes! Not only are they incredibly tasty, but they are also low in calories, with each serving containing only 93 kcal. This recipe is perfect for those watching their waistline or simply looking for a healthier option.
The star of this recipe is, of course, the russet potatoes, which are peeled, cubed, and then blended with a delightful mix of ingredients. You'll be amazed at the smooth batter that forms when you combine the baking powder, eggs, chopped onion, pepper, salt, and flour. The key to these crispy, golden pancakes is the gradual addition of the cubed potatoes and flour, ensuring a perfect consistency.
Served with a dollop of sour cream, these German Potato Pancakes are a crowd-pleaser that can be enjoyed as a side dish, a starter, an antipasti, or even a snack. They are sure to impress your friends and family with their authentic German flavor and ease of preparation.
All you need is a blender and a frying pan, and you're on your way to creating a scrumptious dish that combines the best of German cuisine with the convenience of a quick and easy recipe. So why wait? Dive into the world of German Potato Pancakes and indulge in a culinary experience that promises both taste and satisfaction.
