German Potato Pancakes

Ingredients

• 1 teaspoon double-acting baking powder 
• 2 large eggs 
• 0.3 cup flour all-purpose
• 1 small onion chopped
• 0.3 teaspoon pepper 
• 1.5 pounds baking potatoes cubed peeled
• 0.8 teaspoon salt 
• 12 servings cream sour

Equipment

• frying pan
• blender

Directions

1. Process first 5 ingredients in a blender until smooth. Gradually add cubed potato and flour, processing until mixture thickens.
2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 minutes on each side or until browned. Dollop with sour cream.