German Potato Salad with Brats

Gluten Free
Dairy Free
Health score
3%
German Potato Salad with Brats
45 min.
6
291kcal

Suggestions


Indulge in the hearty flavors of Germany with this delightful German Potato Salad with Brats, a dish that perfectly marries comfort and taste. This gluten-free and dairy-free recipe is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for a family dinner or a gathering with friends. With each serving clocking in at 291 calories, you can enjoy a satisfying meal without the guilt.

The star of this dish is the fully cooked bratwurst, which adds a savory richness that pairs beautifully with the tender scalloped potatoes. The simple yet flavorful combination of vegetable oil, white vinegar, and a sprinkle of paprika elevates the dish, giving it a tangy kick that will leave your taste buds dancing. The preparation is straightforward, allowing you to focus on enjoying the cooking process and the delightful aromas wafting through your kitchen.

Whether served as a side dish or the main attraction, this German Potato Salad with Brats is sure to impress. It's a wonderful way to bring a taste of Germany to your table, and the best part is that it caters to various dietary needs without compromising on flavor. So gather your ingredients, fire up the skillet, and get ready to savor a dish that’s as comforting as it is delicious!

Ingredients

  • tablespoon vegetable oil 
  • pound bratwurst fully cooked
  • 4.7 oz potatoes 
  • 2.8 cups water hot
  • tablespoons vinegar white
  • serving paprika 

Equipment

  • frying pan

Directions

  1. Heat oil in 10-inch skillet over medium heat. Cook bratwurst in oil, turning occasionally, until brown; remove from skillet and drain.
  2. Heat Potatoes, Sauce
  3. Mix and hot water to boiling in same skillet over high heat, stirring occasionally. Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender.
  4. Stir in vinegar.
  5. Place bratwurst on potatoes. Cover and simmer about 3 minutes longer or until hot.
  6. Sprinkle with paprika.

Nutrition Facts

Calories291kcal
Protein15.08%
Fat76.29%
Carbs8.63%

Properties

Glycemic Index
29.46
Glycemic Load
3.45
Inflammation Score
-2
Nutrition Score
9.8256521950597%

Flavonoids

Kaempferol
0.18mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:290.78kcal
14.54%
Fat:24.4g
37.55%
Saturated Fat:7.92g
49.49%
Carbohydrates:6.22g
2.07%
Net Carbohydrates:5.61g
2.04%
Sugar:0.21g
0.23%
Cholesterol:55.94mg
18.65%
Sodium:646.65mg
28.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.85g
21.71%
Selenium:30.13µg
43.04%
Vitamin B1:0.37mg
24.39%
Vitamin B3:3.9mg
19.48%
Phosphorus:171.16mg
17.12%
Zinc:2.55mg
16.98%
Vitamin B6:0.32mg
15.99%
Vitamin B2:0.24mg
14.31%
Potassium:364.28mg
10.41%
Vitamin B12:0.55µg
9.2%
Vitamin K:7.43µg
7.07%
Copper:0.12mg
6.13%
Vitamin B5:0.58mg
5.78%
Magnesium:22.71mg
5.68%
Vitamin D:0.83µg
5.54%
Vitamin C:4.38mg
5.31%
Iron:0.65mg
3.59%
Vitamin A:169.16IU
3.38%
Vitamin E:0.48mg
3.21%
Calcium:28.17mg
2.82%
Manganese:0.05mg
2.64%
Fiber:0.6g
2.42%
Folate:5.98µg
1.5%