German Spaghettini

Ingredients

• 6 slices bacon 
• 15 ounce tomato sauce canned
• 28 ounce canned tomatoes canned
• 0.3 pound sausage italian
• 1 pound ground beef lean
• 12 ounces spaghettini 
• 0.3 cup sugar white

Equipment

• frying pan
• oven
• pot
• casserole dish

Directions

1. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
2. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
3. Bring a large pot of lightly salted water to a boil.
4. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
5. Preheat oven to 300 degrees F (150 degrees C).
6. Mix cooked spaghettini with tomato-meat mixture.
7. Pour in casserole dish and bake for 30 minutes.