GEVALIA Espresso ONE BOWL Brownies

Ingredients

• 4 oz baker's chocolate unsweetened
• 0.8 cup butter 
• 3  eggs 
• 0.3 cup gevalia espresso roast 
• 1 cup flour 
• 1 cup planters pecans coarsely chopped
• 2 cups sugar 
• 1 tsp vanilla 
• 2 Tbsp water 

Equipment

• bowl
• frying pan
• oven
• toothpicks
• aluminum foil
• microwave

Directions

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
3. Mix coffee grounds and water. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Stir in sugar. Blend in coffee, eggs and vanilla.
4. Add flour and nuts; mix well.
5. Pour into prepared pan.
6. Bake 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.