GG's Brisket

Ingredients

• 4 pound brisket 
• 2 tablespoons butter 
• 2 cups cooking wine dry white
• 6 servings flour all-purpose
• 2 cups catsup 
• 2 teaspoons kosher salt 
• 2 teaspoons pepper 
• 2 cups strong-brewed coffee 

Equipment

• frying pan
• oven
• knife
• whisk
• sieve
• roasting pan

Directions

1. Trim fat from brisket, and discard; sprinkle brisket evenly with salt and pepper, and dredge in flour.
2. Melt butter in a large skillet over medium-high heat; add brisket to butter, and brown on both sides.
3. Transfer to a roasting pan.
4. Whisk together coffee, wine, and ketchup; pour over brisket.
5. Bake, covered, at 350 for 4 hours or until tender, basting occasionally with pan juices.
6. Remove brisket, reserving drippings; cut brisket with a sharp knife across grain into thin slices.
7. Strain drippings using a gravy strainer, discarding fat.
8. Serve hot drippings with brisket.
9. Note: Leftover gravy may be frozen to serve over rice or potatoes at a later date.