Ghost-Topped Fudge Pie

Health score
9%
Ghost-Topped Fudge Pie
Download PDF
Dessert
45 min.
8
1345kcal

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Ingredients

  • 0.3 cup baking cocoa 
  • 0.5 cup butter cooled melted
  • 2  eggs 
  • 0.3 cup flour all-purpose
  • 0.3 cup broken pecan pieces 
  • 9 inch pie crust 
  • 0.3 cup semi-sweet choclate chips 
  • 1 cup sugar 
  • 2 teaspoons vanilla extract 
  • 8 servings garnish: whipped cream mini

Equipment

  • oven

Directions

  1. Beat eggs slightly; stir in melted butter.
  2. Add remaining ingredients except crust; pour into unbaked crust.
  3. Bake at 350 degrees for about 25 minutes, until firm. Cool before slicing. Top with whipped cream.
  4. Add mini chocolate chips for eyes to resemble ghost.

Nutrition Facts

Calories1345kcal
Protein5.11%
Fat52.1%
Carbs42.79%

Properties

Glycemic Index
25.64
Glycemic Load
19.63
Inflammation Score
-7
Nutrition Score
20.467391379825%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
2.07mg
Epigallocatechin
0.26mg
Epicatechin
5.32mg
Epigallocatechin 3-gallate
0.1mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:1345.01kcal
67.25%
Fat:78.07g
120.11%
Saturated Fat:28.3g
176.84%
Carbohydrates:144.29g
48.1%
Net Carbohydrates:136.51g
49.64%
Sugar:28.74g
31.94%
Cholesterol:72.02mg
24.01%
Sodium:1029.51mg
44.76%
Alcohol:0.34g
100%
Alcohol %:0.15%
100%
Caffeine:12.63mg
4.21%
Protein:17.22g
34.44%
Manganese:1.43mg
71.72%
Vitamin B1:0.69mg
45.94%
Folate:172.1µg
43.03%
Iron:7.22mg
40.08%
Vitamin B3:6.5mg
32.49%
Fiber:7.79g
31.15%
Vitamin B2:0.48mg
28.16%
Selenium:19µg
27.15%
Phosphorus:243.27mg
24.33%
Copper:0.43mg
21.74%
Vitamin K:18.23µg
17.36%
Magnesium:68.44mg
17.11%
Zinc:1.79mg
11.9%
Vitamin B5:1.18mg
11.81%
Vitamin E:1.59mg
10.62%
Potassium:344.99mg
9.86%
Vitamin A:424.73IU
8.49%
Vitamin B6:0.15mg
7.44%
Calcium:65.69mg
6.57%
Vitamin B12:0.14µg
2.26%
Vitamin D:0.22µg
1.47%
EggsDessert
Source:My Recipes

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