Ghosts on Broomsticks

Dairy Free
Ghosts on Broomsticks
75 min.
14
35kcal

Suggestions


Get ready to cast a spell on your taste buds with our delightful "Ghosts on Broomsticks" recipe! Perfect for Halloween gatherings or any festive occasion, these charming treats are not only fun to make but also dairy-free, making them suitable for a variety of dietary preferences. With a whimsical design that features adorable ghostly figures perched atop crunchy pretzel broomsticks, this recipe is sure to be a hit with both kids and adults alike.

In just 75 minutes, you can create 14 servings of these enchanting snacks, each packed with a mere 35 calories. The combination of chewy fruit snacks, crispy pretzels, and creamy white vanilla chips creates a delightful contrast of textures and flavors that will leave everyone wanting more. Plus, the miniature semisweet chocolate chips add a touch of personality to each ghost, making them irresistibly cute!

Whether you're hosting a Halloween party, a school event, or simply looking for a fun activity to do with the family, "Ghosts on Broomsticks" is the perfect choice. Gather your ingredients, unleash your creativity, and watch as these spooky treats come to life. They’re not just a side dish; they’re a conversation starter and a sweet addition to any festive spread. So, let’s get started and make some magical memories in the kitchen!

Ingredients

  • 0.8 oz snack peppers (any flavor)
  • 14  pretzel sticks (2 to 3 inches long)
  • 0.7 cup fries white melted
  • 1.5 teaspoons semisweet chocolate chips miniature (52 chips)

Equipment

  • baking sheet
  • baking paper
  • kitchen scissors

Directions

  1. Line large cookie sheet with waxed paper or parchment paper. Unroll fruit snack roll. With kitchen scissors, cut 3/4-inch-long fringe on one long side of snack roll.
  2. Cut fringed roll into 2-inch pieces.
  3. To make each "broomstick," wrap piece of fringe around one end of pretzel; press to seal.
  4. Place "broomsticks" on waxed paper-lined cookie sheet.
  5. Drop rounded 1/2 teaspoonfuls of melted white vanilla chips crosswise onto pretzels; shape to resemble "ghosts" seated on "broomsticks."
  6. Press 3 miniature chocolate chips into each "ghost" for eyes and mouth.
  7. Let stand at room temperature for about 45 minutes or in freezer for about 5 minutes or until set. Peel candies from waxed paper.

Nutrition Facts

Calories35kcal
Protein4.71%
Fat48.2%
Carbs47.09%

Properties

Glycemic Index
12.81
Glycemic Load
2.22
Inflammation Score
-1
Nutrition Score
0.89304348162335%

Flavonoids

Luteolin
0.01mg

Nutrients percent of daily need

Calories:34.78kcal
1.74%
Fat:1.91g
2.93%
Saturated Fat:0.63g
3.95%
Carbohydrates:4.19g
1.4%
Net Carbohydrates:3.59g
1.31%
Sugar:0.27g
0.3%
Cholesterol:0.03mg
0.01%
Sodium:61.89mg
2.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.42g
0.84%
Vitamin C:2.66mg
3.23%
Fiber:0.6g
2.4%
Manganese:0.04mg
1.96%
Potassium:55.82mg
1.59%
Vitamin B3:0.3mg
1.5%
Vitamin B6:0.03mg
1.26%
Iron:0.21mg
1.18%
Phosphorus:11.12mg
1.11%
Folate:4.14µg
1.03%