Giant Apple Napoleon

Health score
3%
Giant Apple Napoleon
45 min.
8
847kcal

Suggestions


Indulge in the delightful layers of our Giant Apple Napoleon, a show-stopping dessert that combines the flaky goodness of puff pastry with the warm, comforting flavors of cinnamon-spiced apples. Perfect for gatherings or special occasions, this dessert is not only visually stunning but also a treat for the taste buds. Imagine biting into a crisp layer of golden pastry, followed by a luscious layer of creamy vanilla pudding, and then the sweet, tender apples that bring a burst of flavor with every forkful.

This recipe is a wonderful way to showcase the tartness of Granny Smith apples, which perfectly balance the sweetness of the pudding and the richness of the buttery pastry. With just 45 minutes of preparation time, you can create a dessert that looks like it came straight from a gourmet bakery. Whether you're serving it as a side dish at a festive dinner or as a sweet finale to a family meal, the Giant Apple Napoleon is sure to impress your guests and leave them craving more.

So, roll up your sleeves and get ready to create a dessert that not only satisfies your sweet tooth but also brings a touch of elegance to your table. With its delightful layers and irresistible flavors, this Giant Apple Napoleon is destined to become a favorite in your recipe collection!

Ingredients

  • 0.3 cup butter 
  • large eggs 
  • large granny smith apples peeled sliced
  • teaspoon ground cinnamon 
  • servings powdered sugar 
  • 17.3 ounce puff pastry sheets frozen thawed
  • cup sugar 
  • 3.5 ounce vanilla pudding mix instant
  • tablespoon water 
  • cups whipping cream 

Equipment

  • frying pan
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Unfold pastry sheets on baking sheets; press out fold lines. Stir together egg and 1 tablespoon water; brush on pastry sheets.
  2. Bake at 400 for 15 minutes or until golden. Cool on wire racks.
  3. Beat pudding mix and whipping cream at medium speed with an electric mixer 2 minutes. Cover and chill 30 minutes.
  4. Melt butter in a large skillet over medium heat.
  5. Add apple slices, sugar, and cinnamon. Cook, stirring constantly, 10 minutes or until tender; drain.
  6. Spread pudding over 1 pastry sheet; top with apple mixture.
  7. Place remaining pastry sheet over apple slices; sprinkle with powdered sugar.

Nutrition Facts

Calories847kcal
Protein3.42%
Fat53.48%
Carbs43.1%

Properties

Glycemic Index
20.39
Glycemic Load
37.47
Inflammation Score
-7
Nutrition Score
11.211739052897%

Flavonoids

Cyanidin
2.19mg
Peonidin
0.03mg
Catechin
1.81mg
Epigallocatechin
0.36mg
Epicatechin
10.49mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.26mg
Luteolin
0.17mg
Kaempferol
0.2mg
Quercetin
5.59mg

Nutrients percent of daily need

Calories:846.53kcal
42.33%
Fat:51.44g
79.14%
Saturated Fat:21.01g
131.32%
Carbohydrates:93.28g
31.09%
Net Carbohydrates:88.81g
32.3%
Sugar:59.33g
65.92%
Cholesterol:90.49mg
30.16%
Sodium:324.73mg
14.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.41g
14.83%
Selenium:18.81µg
26.88%
Vitamin A:1238.75IU
24.78%
Vitamin B2:0.36mg
21.19%
Manganese:0.4mg
19.77%
Vitamin B1:0.28mg
18.81%
Fiber:4.47g
17.88%
Folate:57.26µg
14.32%
Vitamin K:14.91µg
14.2%
Vitamin B3:2.72mg
13.61%
Iron:1.95mg
10.83%
Phosphorus:100.93mg
10.09%
Vitamin E:1.42mg
9.46%
Vitamin C:6.79mg
8.23%
Potassium:258.77mg
7.39%
Vitamin D:1.08µg
7.18%
Calcium:62.88mg
6.29%
Copper:0.12mg
6.22%
Magnesium:22.05mg
5.51%
Vitamin B6:0.1mg
5.12%
Zinc:0.61mg
4.09%
Vitamin B5:0.34mg
3.39%
Vitamin B12:0.16µg
2.63%
Source:My Recipes