Giant Chocolate Chunk Cookies

Health score
1%
Giant Chocolate Chunk Cookies
45 min.
6
294kcal

Suggestions


Indulge your sweet tooth with these delightful Giant Chocolate Chunk Cookies, a perfect treat for any dessert lover! With a rich, buttery flavor and generous chunks of semisweet chocolate, these cookies are sure to become a favorite in your household. Each bite offers a satisfying combination of chewy and crispy textures, making them an irresistible snack for any occasion.

What sets these cookies apart is their size—each one is a giant, mouthwatering creation that promises to satisfy even the most intense chocolate cravings. The recipe is simple and quick, taking just 45 minutes from start to finish, making it an ideal choice for a last-minute dessert or a fun baking project with friends or family.

With only a handful of ingredients, including brown sugar, granulated sugar, and a touch of vanilla extract, you can whip up a batch of these cookies with ease. Plus, the addition of egg whites keeps them light while still delivering that rich, decadent flavor we all love. Whether you enjoy them fresh out of the oven or cooled on a wire rack, these cookies are sure to bring smiles to the faces of everyone who tries them. So grab your mixing bowl and baking sheet, and let’s get started on creating these giant, chocolatey delights!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.3 cup brown sugar packed
  • 0.3 cup butter softened
  • large egg whites 
  • ounces flour all-purpose ( 1 cup plus 2 tablespoons)
  • 0.3 cup granulated sugar 
  • 0.3 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • measuring cup

Directions

  1. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  2. Combine flour, soda, and salt in a small bowl; stir with a whisk.
  3. Place sugars and butter in a large bowl; beat with a mixer at medium speed until light and fluffy.
  4. Add vanilla and egg whites; beat well.
  5. Add flour mixture; beat at low speed until well blended. Stir in chocolate chips. Cover and refrigerate 1 hour or until firm.
  6. Preheat oven to 35
  7. Divide dough into 6 equal portions; place dough portions 2 inches apart on a baking sheet coated with cooking spray.
  8. Bake at 350 for 14 minutes or until golden brown. Cool 2 minutes on pan; cool on a wire rack.

Nutrition Facts

Calories294kcal
Protein5.69%
Fat33.04%
Carbs61.27%

Properties

Glycemic Index
32.52
Glycemic Load
20.8
Inflammation Score
-3
Nutrition Score
5.2639131027719%

Nutrients percent of daily need

Calories:294.1kcal
14.7%
Fat:10.83g
16.66%
Saturated Fat:6.55g
40.94%
Carbohydrates:45.19g
15.06%
Net Carbohydrates:43.95g
15.98%
Sugar:25.93g
28.81%
Cholesterol:20.79mg
6.93%
Sodium:271.99mg
11.83%
Alcohol:0.23g
100%
Alcohol %:0.38%
100%
Caffeine:6.45mg
2.15%
Protein:4.19g
8.39%
Selenium:11.15µg
15.93%
Manganese:0.27mg
13.59%
Vitamin B1:0.19mg
12.59%
Folate:44.08µg
11.02%
Vitamin B2:0.17mg
10.27%
Iron:1.67mg
9.3%
Vitamin B3:1.49mg
7.45%
Copper:0.14mg
6.86%
Magnesium:20.98mg
5.24%
Phosphorus:49.46mg
4.95%
Fiber:1.24g
4.95%
Vitamin A:240.11IU
4.8%
Potassium:105.49mg
3.01%
Zinc:0.38mg
2.54%
Calcium:21.62mg
2.16%
Vitamin E:0.28mg
1.85%
Vitamin B5:0.17mg
1.74%
Vitamin K:1.27µg
1.21%
Source:My Recipes