Giant Chocolate-Toffee Cookies

Health score
2%
Giant Chocolate-Toffee Cookies
45 min.
18
389kcal

Suggestions


Indulge your sweet tooth with these mouthwatering Giant Chocolate-Toffee Cookies, a divine treat that promises to delight dessert lovers of all ages. Perfectly baked to achieve a chewy and soft texture with a delightful crunch from toasted walnuts and a rich burst of flavor from chocolate-covered English toffee, these cookies are sure to satisfy any craving. With a generous size of about 1/4 cup per cookie, each one is an indulgent delight packed with rich bittersweet chocolate and the golden sweetness of brown sugar.

What makes these cookies truly special is the combination of textures and flavors—each bite melts in your mouth, revealing the decadent toffee pieces and the inviting warmth of toasted nuts. They are easy to prepare, requiring just 45 minutes from start to finish, making them perfect for both casual gatherings and special occasions alike. Your friends and family will be impressed not only by the size but also by the classic flavors that meld beautifully together.

Baked to perfection in a beautifully warm and inviting oven, these cookies will fill your kitchen with an irresistible aroma that will have everyone eagerly anticipating their first bite. Whether you are hosting a party, treating yourself for a special occasion, or simply looking to satisfy a sweet craving, these Giant Chocolate-Toffee Cookies are an absolute must-try. Get ready to watch them disappear in a flash!

Ingredients

  • 0.5 cup flour 
  • teaspoon double-acting baking powder 
  • 1.8 cups brown sugar packed ()
  • ounce chocolate bar english coarsely chopped (such as Heath)
  • large eggs 
  • 0.3 teaspoon salt 
  • pound bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup butter unsalted ()
  • tablespoon vanilla extract 
  • cup walnuts toasted chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • double boiler
  • hand mixer

Directions

  1. Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth.
  2. Remove from over water. Cool mixture to lukewarm.
  3. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
  4. Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart.
  5. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

Nutrition Facts

Calories389kcal
Protein5.29%
Fat50.92%
Carbs43.79%

Properties

Glycemic Index
11.67
Glycemic Load
2.95
Inflammation Score
-4
Nutrition Score
9.5669565761219%

Flavonoids

Cyanidin
0.18mg

Nutrients percent of daily need

Calories:388.95kcal
19.45%
Fat:22.24g
34.22%
Saturated Fat:10.62g
66.39%
Carbohydrates:43.03g
14.34%
Net Carbohydrates:39.28g
14.28%
Sugar:32.96g
36.62%
Cholesterol:49.95mg
16.65%
Sodium:82.96mg
3.61%
Alcohol:0.25g
100%
Alcohol %:0.38%
100%
Caffeine:30.49mg
10.16%
Protein:5.2g
10.4%
Manganese:0.81mg
40.65%
Copper:0.64mg
31.83%
Magnesium:83.99mg
21%
Iron:3.63mg
20.15%
Phosphorus:154.24mg
15.42%
Fiber:3.75g
14.99%
Selenium:8.06µg
11.52%
Zinc:1.41mg
9.41%
Potassium:299.75mg
8.56%
Calcium:68.45mg
6.85%
Vitamin B2:0.1mg
5.91%
Folate:18.25µg
4.56%
Vitamin B1:0.07mg
4.39%
Vitamin B6:0.08mg
3.86%
Vitamin B5:0.38mg
3.76%
Vitamin B3:0.64mg
3.21%
Vitamin A:156.99IU
3.14%
Vitamin B12:0.18µg
3.01%
Vitamin E:0.45mg
3.01%
Vitamin K:3.06µg
2.91%
Vitamin D:0.27µg
1.8%
Source:Epicurious