Giant Chocolate-Toffee Cookies

Popular
Health score
2%
Giant Chocolate-Toffee Cookies
45 min.
18
389kcal

Suggestions


Indulge your sweet tooth with these Giant Chocolate-Toffee Cookies, a delightful dessert that promises to be a crowd-pleaser at any gathering. With their rich, fudgy texture and the irresistible crunch of chocolate-covered English toffee, these cookies are a perfect blend of flavors and textures that will leave everyone craving more.

Imagine sinking your teeth into a warm, gooey cookie, where the bittersweet chocolate melts in your mouth, complemented by the sweet, buttery toffee pieces that add a delightful crunch. Each bite is a heavenly experience, making these cookies not just a treat, but a celebration of chocolate and toffee goodness.

What’s more, these cookies are surprisingly easy to make! In just 45 minutes, you can whip up a batch that serves 18 people, making them ideal for parties, family gatherings, or simply a cozy night in. The combination of toasted walnuts adds a nutty richness that elevates the flavor profile, while the chill time ensures that the cookies maintain their perfect shape and texture when baked.

So, gather your ingredients and get ready to impress your friends and family with these decadent Giant Chocolate-Toffee Cookies. They’re not just cookies; they’re a delicious experience that will have everyone asking for the recipe!

Ingredients

  • 0.5 cup flour 
  • teaspoon double-acting baking powder 
  • 1.8 cups brown sugar packed ()
  • ounce chocolate bar english coarsely chopped (such as Heath)
  • large eggs 
  • 0.3 teaspoon salt 
  • pound bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup butter unsalted ()
  • tablespoon vanilla extract 
  • cup walnuts toasted chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • double boiler
  • hand mixer

Directions

  1. Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth.
  2. Remove from over water. Cool mixture to lukewarm.
  3. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
  4. Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart.
  5. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

Nutrition Facts

Calories389kcal
Protein5.29%
Fat50.92%
Carbs43.79%

Properties

Glycemic Index
11.67
Glycemic Load
2.95
Inflammation Score
-4
Nutrition Score
9.5669565761219%

Flavonoids

Cyanidin
0.18mg

Nutrients percent of daily need

Calories:388.95kcal
19.45%
Fat:22.24g
34.22%
Saturated Fat:10.62g
66.39%
Carbohydrates:43.03g
14.34%
Net Carbohydrates:39.28g
14.28%
Sugar:32.96g
36.62%
Cholesterol:49.95mg
16.65%
Sodium:82.96mg
3.61%
Alcohol:0.25g
100%
Alcohol %:0.38%
100%
Caffeine:30.49mg
10.16%
Protein:5.2g
10.4%
Manganese:0.81mg
40.65%
Copper:0.64mg
31.83%
Magnesium:83.99mg
21%
Iron:3.63mg
20.15%
Phosphorus:154.24mg
15.42%
Fiber:3.75g
14.99%
Selenium:8.06µg
11.52%
Zinc:1.41mg
9.41%
Potassium:299.75mg
8.56%
Calcium:68.45mg
6.85%
Vitamin B2:0.1mg
5.91%
Folate:18.25µg
4.56%
Vitamin B1:0.07mg
4.39%
Vitamin B6:0.08mg
3.86%
Vitamin B5:0.38mg
3.76%
Vitamin B3:0.64mg
3.21%
Vitamin A:156.99IU
3.14%
Vitamin E:0.45mg
3.01%
Vitamin B12:0.18µg
3.01%
Vitamin K:3.06µg
2.91%
Vitamin D:0.27µg
1.8%
Source:Epicurious