Giant Chocolate-Toffee Cookies

Health score
2%
Giant Chocolate-Toffee Cookies
45 min.
18
389kcal

Suggestions


Indulge your sweet tooth with these Giant Chocolate-Toffee Cookies, a delightful dessert that promises to satisfy even the most discerning chocolate lovers. With a rich combination of bittersweet chocolate and crunchy toffee, each bite is a heavenly experience that balances sweetness and texture perfectly. These cookies are not just any ordinary treat; they are a celebration of flavors that will leave you craving more.

Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting friends and family to gather around. The secret to their irresistible charm lies in the use of high-quality ingredients, including chocolate-covered English toffee bars and toasted walnuts, which add a delightful crunch to the soft, chewy cookie base. The addition of brown sugar gives these cookies a deep, caramel-like flavor that complements the chocolate beautifully.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these Giant Chocolate-Toffee Cookies are sure to impress. They are easy to make and can be prepared ahead of time, making them a convenient choice for any dessert table. So, roll up your sleeves and get ready to create a batch of these scrumptious cookies that will have everyone asking for the recipe!

Ingredients

  • 0.5 cup flour 
  • teaspoon double-acting baking powder 
  • 1.8 cups brown sugar packed ()
  • ounce chocolate bar english coarsely chopped (such as Heath)
  • large eggs 
  • 0.3 teaspoon salt 
  • pound bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup butter unsalted ()
  • tablespoon vanilla extract 
  • cup walnuts toasted chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • double boiler
  • hand mixer

Directions

  1. Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth.
  2. Remove from over water. Cool mixture to lukewarm.
  3. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
  4. Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart.
  5. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)

Nutrition Facts

Calories389kcal
Protein5.29%
Fat50.92%
Carbs43.79%

Properties

Glycemic Index
11.67
Glycemic Load
2.95
Inflammation Score
-4
Nutrition Score
9.5669565761219%

Flavonoids

Cyanidin
0.18mg

Nutrients percent of daily need

Calories:388.95kcal
19.45%
Fat:22.24g
34.22%
Saturated Fat:10.62g
66.39%
Carbohydrates:43.03g
14.34%
Net Carbohydrates:39.28g
14.28%
Sugar:32.96g
36.62%
Cholesterol:49.95mg
16.65%
Sodium:82.96mg
3.61%
Alcohol:0.25g
100%
Alcohol %:0.38%
100%
Caffeine:30.49mg
10.16%
Protein:5.2g
10.4%
Manganese:0.81mg
40.65%
Copper:0.64mg
31.83%
Magnesium:83.99mg
21%
Iron:3.63mg
20.15%
Phosphorus:154.24mg
15.42%
Fiber:3.75g
14.99%
Selenium:8.06µg
11.52%
Zinc:1.41mg
9.41%
Potassium:299.75mg
8.56%
Calcium:68.45mg
6.85%
Vitamin B2:0.1mg
5.91%
Folate:18.25µg
4.56%
Vitamin B1:0.07mg
4.39%
Vitamin B6:0.08mg
3.86%
Vitamin B5:0.38mg
3.76%
Vitamin B3:0.64mg
3.21%
Vitamin A:156.99IU
3.14%
Vitamin B12:0.18µg
3.01%
Vitamin E:0.45mg
3.01%
Vitamin K:3.06µg
2.91%
Vitamin D:0.27µg
1.8%
Source:Epicurious