Giant Ganache-Topped Whoopie Pie

Popular
Health score
1%
Giant Ganache-Topped Whoopie Pie
85 min.
12
396kcal

Suggestions


Indulge your sweet tooth with our Giant Ganache-Topped Whoopie Pie, a delightful dessert that promises to impress both family and friends. This popular treat combines the rich, chocolatey goodness of Betty Super Devil's Food Cake Mix with a luscious, fluffy filling that will have everyone coming back for seconds. Perfect for any occasion, this whoopie pie is not just a dessert; it's a celebration of flavors and textures that will leave your taste buds dancing.

With a preparation time of just 85 minutes, you can whip up this decadent dessert with ease. Each serving contains 396 calories, making it a delightful yet manageable indulgence. The combination of soft, cake-like layers filled with a creamy marshmallow filling and topped with a silky ganache creates a mouthwatering experience that is hard to resist.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, this Giant Ganache-Topped Whoopie Pie is sure to be a showstopper. The rich chocolate flavor, combined with the light and airy filling, makes it a perfect balance of sweetness. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the highlight of any gathering!

Ingredients

  • 1.7 cups duncan hines devil's food cake 
  • 0.5 cup water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • 0.8 cup butter softened
  • oz marshmallow creme 
  • cup powdered sugar 
  • teaspoon vanilla 
  • 0.5 cup whipping cream 
  • oz baker's chocolate chopped

Equipment

  • bowl
  • sauce pan
  • oven
  • hand mixer
  • toothpicks
  • spatula

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8-inch round cake pans with baking spray with flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.
  2. Pour into pans.
  3. Bake 14 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
  4. Remove from pans to cooling racks. Cool completely, about 1 hour.
  5. In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. On serving plate, place 1 cake layer, rounded side down.
  6. Spread filling over cake, spreading slightly over edge. Top with second layer, rounded side up.
  7. In 1-quart saucepan, heat whipping cream over low heat until hot but not boiling.
  8. Remove from heat; stir in chocolate until melted. Cool about 10 minutes.
  9. Pour ganache onto top of cake; spread with spatula so it just begins to flow over edge of cake. Store loosely covered.

Nutrition Facts

Calories396kcal
Protein3.35%
Fat59.21%
Carbs37.44%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-6
Nutrition Score
7.0621738531019%

Flavonoids

Catechin
6.08mg
Epicatechin
13.4mg

Nutrients percent of daily need

Calories:395.83kcal
19.79%
Fat:27.78g
42.74%
Saturated Fat:9.17g
57.33%
Carbohydrates:39.53g
13.18%
Net Carbohydrates:37.56g
13.66%
Sugar:26.78g
29.75%
Cholesterol:38.49mg
12.83%
Sodium:287.37mg
12.49%
Alcohol:0.11g
100%
Alcohol %:0.15%
100%
Caffeine:9.39mg
3.13%
Protein:3.54g
7.07%
Manganese:0.43mg
21.71%
Copper:0.38mg
19.05%
Iron:2.54mg
14.11%
Vitamin A:693.36IU
13.87%
Phosphorus:106.35mg
10.64%
Magnesium:40.87mg
10.22%
Vitamin K:10.24µg
9.75%
Vitamin E:1.2mg
8.02%
Fiber:1.97g
7.87%
Selenium:5.44µg
7.77%
Zinc:1.16mg
7.76%
Vitamin B2:0.1mg
5.63%
Calcium:49.88mg
4.99%
Potassium:159.63mg
4.56%
Folate:16.96µg
4.24%
Vitamin B1:0.05mg
3.24%
Vitamin B3:0.41mg
2.06%
Vitamin D:0.31µg
2.04%
Vitamin B5:0.19mg
1.88%
Vitamin B12:0.1µg
1.59%
Vitamin B6:0.03mg
1.32%