Giant Toffee Chocolate Chip Cookies

Giant Toffee Chocolate Chip Cookies
45 min.
24
244kcal

Suggestions


Indulge your sweet tooth with these delightful Giant Toffee Chocolate Chip Cookies, a perfect treat for any occasion! With a rich blend of flavors and a chewy texture, these cookies are sure to impress your family and friends. Imagine biting into a warm, gooey cookie filled with melty semisweet chocolate chips and creamy white chocolate chunks, all while enjoying the subtle sweetness of honey and the comforting taste of brown sugar.

What sets these cookies apart is their impressive size—each one is a generous 1/4 cup of dough, making them perfect for sharing or for satisfying your own cravings. The combination of buttermilk and shortening creates a soft and tender cookie that melts in your mouth, while the toffee-like flavor adds a unique twist that elevates this classic dessert to new heights.

Ready in just 45 minutes, these cookies are not only delicious but also easy to make. Whether you're baking for a special occasion, a casual get-together, or simply to enjoy at home, these Giant Toffee Chocolate Chip Cookies are sure to be a hit. So preheat your oven, gather your ingredients, and get ready to create a batch of cookies that will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar packed
  • 0.5 cup buttermilk 
  •  eggs 
  • cups flour all-purpose
  • 0.3 cup honey 
  • 0.3 teaspoon salt 
  • cups semi chocolate chips 
  • 0.5 cup shortening 
  • cup chocolate white chopped

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  3. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  4. Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.

Nutrition Facts

Calories244kcal
Protein4.44%
Fat44.73%
Carbs50.83%

Properties

Glycemic Index
13.34
Glycemic Load
9.64
Inflammation Score
-2
Nutrition Score
4.6973913358929%

Nutrients percent of daily need

Calories:243.5kcal
12.18%
Fat:12.22g
18.81%
Saturated Fat:5.61g
35.05%
Carbohydrates:31.25g
10.42%
Net Carbohydrates:29.75g
10.82%
Sugar:20.82g
23.13%
Cholesterol:9.43mg
3.14%
Sodium:96.05mg
4.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.9mg
4.3%
Protein:2.73g
5.46%
Manganese:0.28mg
13.99%
Copper:0.21mg
10.68%
Iron:1.57mg
8.72%
Selenium:5.93µg
8.46%
Magnesium:30.99mg
7.75%
Phosphorus:70.14mg
7.01%
Vitamin B1:0.09mg
6.26%
Fiber:1.5g
6%
Vitamin B2:0.09mg
5.45%
Folate:20.72µg
5.18%
Calcium:41.36mg
4.14%
Vitamin B3:0.8mg
4.01%
Potassium:135.26mg
3.86%
Zinc:0.56mg
3.76%
Vitamin K:3.9µg
3.72%
Vitamin E:0.43mg
2.88%
Vitamin B5:0.21mg
2.15%
Vitamin B12:0.1µg
1.62%
Vitamin B6:0.02mg
1.12%
Source:Allrecipes