Giblet Gravy

Ingredients

• 2 cups chicken broth 
• 3 tablespoons flour all-purpose
• 1  hard-cooked egg chopped
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 3 tablespoons shortening 
• 0.3 cup giblets cooked chopped

Equipment

• frying pan

Directions

1. Melt shortening in a large skillet over low heat.
2. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients.