Gil Marks' Keftes de Prassa

Ingredients

• 0.5 cup breadcrumbs for passover ( if needed - use matzo meal if making )
• 2 large eggs lightly beaten
• 2 cloves garlic mashed
• 2 lbs leek white green (6-10 medium, and parts only)
• 0.3 tsp pepper to taste
• 1 cup lamb mashed
• 1 tsp salt 
• 1 tbsp vegetable oil 

Equipment

Directions

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3. Gil Marks' Keftes de Prassa
4. Ingredients2 lbs leeks (6-10 medium sized, white and green parts only)1 cup mashed potatoes or 1 lb. ground lamb or 1/3 cup ground walnuts1/2 cup matzo meal or bread crumbs (or more if needed - use matzo meal if making for Passover)2 large eggs, lightly beaten1 tbsp olive or vegetable oil2 to 4 cloves garlic, mashed1 tsp salt1/4 tsp pepper, or more to taste1/4 to 1/2 tsp ground nutmeg, chili flakes, or cayenne (optional)Lemon wedges (optional)
5. Total Time: 45 Minutes
6. Servings: 12-14 patties
7. Kosher Key: Pareve or Meat