Indulge in the delightful crunch of Ginger-Almond Biscotti, a perfect treat for those who appreciate the art of baking without dairy. This recipe combines the warm, zesty notes of orange with the unique spiciness of crystallized ginger, creating a flavor profile that is both refreshing and comforting. The addition of slivered almonds adds a satisfying crunch, making each bite a delightful experience.
Ready in just 85 minutes, this biscotti is not only easy to make but also yields an impressive 34 servings, making it ideal for gatherings, coffee dates, or simply enjoying at home with a cup of tea. With only 131 calories per serving, you can indulge guilt-free while savoring the rich flavors and textures.
The process of making these biscotti is straightforward and rewarding. You'll start by blending melted butter, fresh orange juice, and eggs, creating a soft dough that comes together beautifully. After baking the logs to golden perfection, slicing them and giving them a second bake transforms them into the crunchy, irresistible treats we all love. Whether you’re a seasoned baker or a novice in the kitchen, this Ginger-Almond Biscotti recipe is sure to impress and satisfy your sweet tooth.
