Ginger Chicken Noodle Bowls

Ingredients

• 6 cups chicken broth 
• 1 teaspoon chili-garlic paste 
• 2 teaspoons ginger fresh grated peeled
• 0.3 cup mint leaves fresh chopped
• 2 tablespoons juice of lime fresh
• 8 ounces rice noodles 
• 4 cups vegetables red yellow such as thinly sliced bell pepper, broccoli florets, thinly sliced squash, and snow peas sliced
• 12 ounces chicken breasts boneless skinless thinly sliced
• 3 tablespoons soya sauce 

Equipment

• pot

Directions

1. Cook noodles according to package directions; drain.
2. Meanwhile, combine broth and ginger in a large pot, and bring to a boil over high heat.
3. Add chicken, and cook 3 minutes or until cooked through.
4. Add vegetables, and cook 2 minutes or just until crisp-tender.
5. Remove pot from heat, and stir in cooked rice noodles, herbs, and remaining ingredients.