Ginger Pancakes with Maple Pecan Sauce

Ingredients

• 2.3 teaspoons double-acting baking powder 
• 2.3 teaspoons baking soda 
• 0.3 cup firmly brown sugar packed
• 1.3 cups buttermilk 
• 2  eggs lightly beaten
• 3.3 cups flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 0.8 teaspoon ground cloves 
• 1.5 teaspoons ground ginger 
• 21 servings maple pecan sauce 
• 0.3 cup butter melted
• 0.8 teaspoon salt 
• 1 cup water 

Equipment

• bowl
• frying pan

Directions

1. Combine first 7 ingredients in a large bowl; make a well in center of mixture.
2. Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened.
3. For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top pancakes evenly with Maple Pecan Sauce.