Ginger-Roasted Green Beans

Ingredients

• 1 tablespoon ginger fresh grated
• 1 pound green beans fresh
• 0.3 teaspoon thyme leaves fresh chopped
• 1  garlic clove sliced
• 2 tablespoons olive oil 
• 6 servings try build-a-meal 
• 1 teaspoon salt 
• 1 teaspoon sesame oil 

Equipment

• frying pan
• oven

Directions

1. Combine first 5 ingredients in a jellyroll pan; add green beans, tossing to coat.
2. Bake at 400, stirring occasionally, for 20 minutes or until beans are crisp-tender. Toss in ginger.