Ginger-Soy-Lime Marinated Shrimp

Ingredients

• 2 inch ginger fresh peeled chopped
• 4 cloves garlic smashed
• 0.3 cup green onions chopped
• 0.3 teaspoon coarsely ground pepper black
• 0.5 cup juice of lime fresh
• 0.3 cup vegetable oil; peanut oil preferred 
• 2 large shallots peeled chopped
• 2 pounds shrimp 
• 0.8 cup soya sauce gluten-free (, if desired)
• 2 tablespoons sugar 

Equipment

• bowl
• blender
• grill

Directions

1. Watch how to make this recipe.
2. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
3. Add the green onion and oil and blend until combined. Season with black pepper, to taste.
4. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
5. Preheat a grill to high.
6. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
7. Serve on brown paper bags, if desired.