Ginger Spice Cookies

Ginger Spice Cookies
45 min.
30
171kcal

Suggestions


If you're searching for the perfect dessert that combines warmth, spice, and a touch of sweetness, look no further than these delicious Ginger Spice Cookies. With their soft, chewy texture and delightful blend of flavors, these cookies are sure to become a favorite, whether you're enjoying them during the holiday season or simply as an everyday treat.

The key to their irresistible taste lies in the harmonious combination of ground ginger, cinnamon, and cloves, complemented by the chewy bits of crystallized ginger that add an unexpected burst of flavor in every bite. With a base of dark brown sugar and mild-flavored molasses, each cookie is not only rich in flavor but also has a fantastic sweetness that will satisfy any sweet tooth.

Made with a careful balance of butter and vegetable shortening, these cookies achieve a perfect texture that’s soft yet sturdy, making them ideal for sharing with friends and family. Plus, they are surprisingly simple to make, requiring just about 45 minutes from start to finish. Whether you’re a seasoned baker or a kitchen novice, you’ll find that these Ginger Spice Cookies are an enjoyable project that results in treats everyone will love.

So gather your ingredients, and let the delightful aromas fill your kitchen as you bake a batch—or two—of these scrumptious cookies. They store beautifully, allowing you to enjoy their heartwarming flavors for days to come!

Ingredients

  • cups flour 
  • teaspoons baking soda 
  • 0.8 cup candied ginger chopped
  • cup t brown sugar dark packed ()
  • large eggs 
  • teaspoon ground cinnamon 
  • teaspoon ground cloves 
  • 2.5 teaspoons ground ginger 
  • 0.3 cup blackstrap molasses light ()
  • 0.8 teaspoon salt 
  • 30 servings sugar 
  • 0.3 cup butter unsalted room temperature ()
  • 0.5 cup shortening room temperature

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer

Directions

  1. Combine first 6 ingredients in medium bowl; whisk to blend.
  2. Mix in crystallized ginger. Using electric mixer, beat brown sugar, shortening and butter in large bowl until fluffy.
  3. Add egg and molasses and beat until blended.
  4. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
  5. Preheat oven to 350°F. Lightly butter 2 baking sheets. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely.
  6. Place balls on prepared sheets, spacing 2 inches apart.
  7. Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)

Nutrition Facts

Calories171kcal
Protein2.57%
Fat27.14%
Carbs70.29%

Properties

Glycemic Index
6.47
Glycemic Load
13.9
Inflammation Score
-1
Nutrition Score
2.3469565601453%

Nutrients percent of daily need

Calories:170.84kcal
8.54%
Fat:5.25g
8.08%
Saturated Fat:1.9g
11.87%
Carbohydrates:30.59g
10.2%
Net Carbohydrates:30.28g
11.01%
Sugar:23.88g
26.53%
Cholesterol:10.27mg
3.42%
Sodium:137.95mg
6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.12g
2.23%
Manganese:0.21mg
10.64%
Selenium:4.12µg
5.88%
Vitamin B1:0.07mg
4.55%
Folate:16.21µg
4.05%
Iron:0.66mg
3.65%
Vitamin B2:0.05mg
3.07%
Vitamin B3:0.55mg
2.73%
Magnesium:10.1mg
2.52%
Vitamin K:2.1µg
2%
Vitamin E:0.28mg
1.89%
Potassium:65.85mg
1.88%
Copper:0.03mg
1.64%
Calcium:15.95mg
1.6%
Vitamin B6:0.03mg
1.49%
Phosphorus:14.31mg
1.43%
Fiber:0.31g
1.23%
Vitamin B5:0.12mg
1.21%
Vitamin A:56.63IU
1.13%
Source:Epicurious