Side Dish

Gingerbread I

Name: Gingerbread I
Total time: 45 min
Yield: 8 servings
Ingredients: 3/4 teaspoon baking soda; 1 egg; 1 1/2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup light molasses; 3/4 teaspoon salt; 1/2 cup shortening; 1/2 cup water; 1/2 cup white sugar

3 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.44

Gingerbread I requires around 45 minutes from start to finish. This dairy free recipe serves 8 and costs 44 cents per serving. This side dish has 316 calories, 3g of protein, and 14g of fat per serving. If you have ground ginger, egg, flour, and a few other ingredients on hand, you can make it.

Dairy Free Side Dish Christmas Eggs

Method:

1
Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
2
Cream shortening and sugar until light.
3
Add the egg and molasses and beat thoroughly.
4
Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
5
Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition.
6
Pour batter into prepared pan.
7
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
8
Serve warm and enjoy.