Gingered Clementines

Ingredients

• 4  to 6 and clementines peeled sliced
• 2 slices ginger fresh peeled (1/4-inch-thick)
• 4 servings gingersnaps 
• 4 servings try build-a-meal 
• 0.3 cup sugar 

Equipment

• sauce pan

Directions

1. Bring sugar, ginger, and 3 Tbsp. water to a boil in a small saucepan over high heat; cook 2 minutes, stirring occasionally.
2. Remove from heat; discard ginger.
3. Pour syrup over clementine sections.
4. Serve with gingersnaps.Note: Clementines will not have juice to add to the syrup, but there will still be enough syrup at the end of Step 1 to coat fruit.