Are you ready to elevate your snacking game with a delightful twist? Introducing our Gingered Fruit Salsa with Crispy Cinnamon Chips—a vibrant and refreshing treat that’s perfect for any occasion! This dairy-free recipe is not only a feast for the eyes but also a burst of flavors that will tantalize your taste buds.
Imagine the sweet and tangy notes of finely diced mango, papaya, and pineapple, all harmoniously blended with the warm spice of crystallized ginger and fresh cilantro. Each bite of this salsa is a tropical getaway, transporting you to sun-kissed beaches with every spoonful. Paired with our homemade crispy cinnamon chips, which are lightly brushed with melted butter and sprinkled with a sweet cinnamon-sugar mixture, this dish is the ultimate combination of crunch and zest.
Perfect as an antipasti, starter, or snack, this recipe serves 24, making it an ideal choice for gatherings, parties, or simply a cozy night in. With only 53 calories per serving, you can indulge guilt-free! Whether you’re hosting friends or enjoying a quiet evening, this Gingered Fruit Salsa with Crispy Cinnamon Chips is sure to impress and satisfy. Get ready to dive into a bowl of deliciousness that’s as fun to make as it is to eat!
