Gingered Noodles with Roast Turkey

Ingredients

• 1 cup carrots chopped
• 2 tablespoons sesame oil dark
• 3 cups less-sodium chicken broth fat-free
• 1 tablespoon ginger fresh minced peeled
• 0.5 cup green onions thinly sliced
• 2 tablespoons hoisin sauce 
• 2 tablespoons soya sauce low-sodium divided
• 4 cups napa cabbage chinese thinly sliced () (1 head)
• 2 cups shiitake mushroom caps thinly sliced ()
• 8 ounce soba noodles uncooked (buckwheat noodles)
• 3 cups turkey breast cooked chopped
• 1 cup rio sweet chopped ( 1 large)

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add mushroom, chopped onion, and carrot; saut 3 minutes.
3. Add ginger; saut 1 minute. Stir in hoisin and 1 tablespoon soy sauce.
4. Add broth and noodles; bring to a boil. Cover, reduce heat, and simmer 8 minutes or until noodles are done, stirring frequently.
5. Place cabbage and turkey in a large bowl.
6. Add noodle mixture to turkey mixture; toss gently to coat. Stir in remaining 1 tablespoon soy sauce and green onions.