Gingered Peach Crisp

Ingredients

• 0.3 cup firmly brown sugar packed
• 24  gingersnaps crushed
• 1 teaspoon ground cinnamon 
• 2 tablespoons butter 
• 30 ounce peach in syrup light drained canned
• 4 servings whipped cream frozen

Equipment

• oven
• blender
• baking pan

Directions

1. Combine first 3 ingredients.
2. Cut in butter with a pastry blender until mixture is crumbly.
3. Arrange peach slices in a lightly greased 8-inch square baking dish; sprinkle with gingersnap mixture.
4. Bake at 375 for 20 minutes or until thoroughly heated.
5. Serve warm over vanilla ice cream.