Looking for a delicious and dairy-free main course to serve for lunch or dinner? Look no further than this Gingered Pork Chops in Orange Juice recipe! This flavorful dish is perfect for those who enjoy bold and aromatic meals. With a combination of ground ginger, orange juice, and brandy, these pork chops are sure to tantalize your taste buds.
Ready in just 60 minutes, this recipe serves 4 and offers a caloric breakdown of 425 kcal per serving. The protein-rich dish is ideal for those looking to maintain a balanced diet, with a protein percentage of 29.85%, fat at 51.63%, and carbs at 18.52%.
To make this mouth-watering meal, you'll need a frying pan, oven, casserole dish, and ziploc bags, along with a short list of simple ingredients. Once prepared, the pork chops can be served with the orange sauce from the dish, making for a delightful and refreshing dining experience.
So why not give Gingered Pork Chops in Orange Juice a try for your next lunch or dinner gathering? Your taste buds – and your guests – will thank you!
