Gingersnap Streusel Pumpkin Pie

Ingredients

• 2 tablespoons butter softened
• 2 tablespoons flour all-purpose
• 10  gingersnaps crushed
• 0.3 teaspoon ground cinnamon 
• 0.3 cup honey-roasted almonds chopped
• 2 tablespoons brown sugar light
• 3 pound mrs. smith's pumpkin custard pie frozen

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Remove and discard paper circle from pie.
2. Place frozen pie on a heavy baking sheet.
3. Bake at 400 for 30 minutes.
4. Remove from oven.
5. Stir together crushed gingersnaps and next 5 ingredients until crumbly; sprinkle evenly over pie.
6. Bake at 400 for 1 hour, shielding top of pie with aluminum foil after 30 minutes.