Glasgow Mule

Ingredients

• 1 dash angostura bitters 
• 0.5 ounce st. germain 
• 4 ounce prepare as 
• 0.8 ounce juice of lime freshly squeezed
• 2 ounce blended scotch whisky 

Equipment

Directions

1. Fill a copper mug or Collins glass with medium ice cubes.
2. Add Scotch, lime juice, elderflower liqueur and bitters. Top with ginger beer; stir gently with a long handled bar spoon to mix.