Glazed Almond Cookies

Glazed Almond Cookies
45 min.
48
96kcal

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Indulge your senses with our delightful Glazed Almond Cookies, a perfect treat for any dessert lover! These cookies are not only a feast for the eyes but also a symphony of flavors that will leave you craving more. With a rich buttery base complemented by the nutty essence of almond extract, each bite offers a melt-in-your-mouth experience that is simply irresistible.

What makes these cookies truly special is the combination of textures. The soft, chewy interior contrasts beautifully with the crunchy whole almond on top, creating a delightful bite every time. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are sure to impress your guests and satisfy your sweet tooth.

Ready in just 45 minutes and yielding 48 scrumptious cookies, this recipe is perfect for sharing—or keeping all to yourself! With only 96 calories per cookie, you can enjoy a guilt-free indulgence. So, gather your ingredients and get ready to bake a batch of these delectable Glazed Almond Cookies that will have everyone asking for your secret recipe!

Ingredients

  • 0.5 teaspoon almond extract 
  • 48  almonds 
  • 0.8 cup blanched almonds and chopped
  • cup butter softened
  • 2.7 cups cake flour sifted
  •  egg whites 
  •  egg yolk 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon vanilla extract 
  • cup granulated sugar white

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt.
  3. Roll the dough into 1 inch balls, dip the balls into the egg whites.
  4. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.
  5. Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.

Nutrition Facts

Calories96kcal
Protein7.21%
Fat52.52%
Carbs40.27%

Properties

Glycemic Index
4.11
Glycemic Load
6.18
Inflammation Score
-1
Nutrition Score
1.7482608777025%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:95.64kcal
4.78%
Fat:5.69g
8.75%
Saturated Fat:2.63g
16.47%
Carbohydrates:9.82g
3.27%
Net Carbohydrates:9.33g
3.39%
Sugar:4.34g
4.82%
Cholesterol:18.27mg
6.09%
Sodium:57.64mg
2.51%
Alcohol:0.03g
100%
Alcohol %:0.17%
100%
Protein:1.76g
3.52%
Vitamin E:0.88mg
5.84%
Manganese:0.11mg
5.73%
Selenium:3.6µg
5.15%
Vitamin A:129.28IU
2.59%
Phosphorus:25.19mg
2.52%
Magnesium:9.95mg
2.49%
Vitamin B2:0.04mg
2.43%
Copper:0.04mg
2.21%
Fiber:0.49g
1.94%
Folate:4.98µg
1.24%
Zinc:0.17mg
1.14%
Calcium:10.6mg
1.06%
Iron:0.19mg
1.05%
Source:Allrecipes