Glazed Honey-Lime Turkey

Ingredients

• 2 tsp ancho chile pepper powder 
• 0.3 cup butter 
• 2 cloves garlic minced
• 2 tsp ground cumin 
• 0.5 cup honey divided
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 0.5 cup juice of lime fresh divided
• 1 large onion halved sliced
• 12 oz stove top stuffing mix for chicken
• 14 lb turkey frozen thawed
• 4 cups water 

Equipment

• frying pan
• sauce pan
• oven
• roasting pan
• aluminum foil

Directions

1. Melt butter in large skillet on medium heat.
2. Add onions and garlic; cook and stir 5 min.
3. Add cumin and ancho powder; cook 1 min., stirring occasionally. Stir in 3 cups water; bring to boil.
4. Add stuffing mixes; mix well. Cover; remove from heat.
5. Let stand 5 min.; fluff with fork. Cool 15 min.
6. Meanwhile, remove and discard neck and giblets from turkey cavities. Free legs from tucked position, but do not cut the band of skin.
7. Place turkey, breast side up, in roasting pan.
8. Heat oven to 325F. Stuff turkey with stuffing mixture; turn wings back to hold neck skin in place. Cover breast loosely with foil to prevent overbrowning.
9. Bake 3 hours, basting occasionally with pan juices. Meanwhile, combine dressing and 3 Tbsp. each honey and lime juice.
10. Uncover turkey; continue baking 45 min. to 1 hour or until done (165F), brushing with dressing mixture for the last 15 min.
11. Remove turkey from oven; let stand 15 min. before carving. Meanwhile, remove excess fat from turkey drippings and pour into saucepan; add remaining lime juice and honey. Bring to boil, stirring frequently.
12. Serve turkey with warm sauce.