Glazed Lemon Muffins

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 0.3 cup butter melted
• 1 large eggs lightly beaten
• 1.8 cups flour all-purpose
• 8 ounce carton lemon yogurt 
• 0.3 cup juice of lemon 
• 1 tablespoon juice of lemon 
• 1 tablespoon lemon rind grated
• 2 teaspoons lemon rind grated
• 0.3 teaspoon salt 
• 0.3 cup sugar 
• 0.8 cup sugar 

Equipment

• bowl
• sauce pan
• oven
• wire rack

Directions

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Combine egg, yogurt, butter, and 1 tablespoon lemon juice; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling three-fourths full.
3. Bake at 400 for 18 to 20 minutes or until golden. Cool in pans on a wire rack 5 minutes; remove from pans and place on wire rack. Prick muffins with a wooden pick.
4. Combine 1/4 cup sugar, 2 teaspoons lemon rind, and 1/3 cup lemon juice in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Spoon glaze over warm muffins.