Glazed Red Berry Pie

Ingredients

• 3 Tbsp cornstarch 
• 1 9-inch baked pie crust ()
• 1 cup raspberries fresh
• 3 oz jell-o raspberry flavor gelatin 
• 3 cups strawberries fresh hulled
• 0.8 cup sugar 
• 1.5 cups water 
• 0.5 cup cool whip whipped topping thawed

Equipment

• sauce pan

Directions

1. Combine sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat, stirring constantly; cook and stir 1 min.
2. Remove from heat.
3. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in fruit.
4. Fill crust with fruit mixture. Refrigerate 3 hours or until filling is firm.
5. Top with COOL WHIP just before serving.