Glowing Severed-Hand Halloween Punch

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
2%
Glowing Severed-Hand Halloween Punch
15 min.
14
20kcal

Suggestions


Get ready to elevate your Halloween festivities with a spine-chilling yet delightful beverage that will leave your guests both intrigued and refreshed! Introducing the Glowing Severed-Hand Halloween Punch, a whimsical concoction that perfectly balances spooky aesthetics with delicious flavors. This punch is not only a feast for the eyes but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free.

Imagine the thrill of serving a punch that features eerie severed-hand ice cubes, glowing under black lights, creating an unforgettable atmosphere at your Halloween gathering. The vibrant mix of freshly squeezed lime juice and naturally sweetened pineapple juice provides a zesty and tropical flavor profile, while the addition of pisco and Cointreau adds a sophisticated twist that will impress even the most discerning palates.

With just 15 minutes of prep time, this punch is a breeze to make, allowing you to spend more time enjoying the festivities with your friends and family. Each serving is a mere 20 calories, making it a guilt-free indulgence that everyone can enjoy. So, gather your ingredients, don your favorite Halloween costume, and get ready to serve up a punch that’s as fun to make as it is to drink!

Ingredients

  • 1.5 cups juice of lime freshly squeezed (from 15 limes)
  • 1.5 cups pineapple juice sweetened
  • cups water such as fever-tree, chilled
  • 1.5 cups frangelico 
  • cups frangelico 
  • 1.5 cups frangelico 
  • cups frangelico 

Equipment

  • baking sheet

Directions

  1. For the severed-hand ice cubes:Line a baking sheet with parchment or waxed paper and set aside. Fill 1 glove with about 1 1/2 cups of the flat tonic water. Squeeze out as much air as possible and close the opening of the glove tightly with a rubber band.
  2. Lay the glove flat on the prepared baking sheet and repeat with the second glove.
  3. Place the pisco, Cointreau, lime juice, and pineapple juice in a 3-1/2-quart container and stir to combine. Refrigerate until chilled, about 2 to 3 hours.When ready to serve the punch, remove the severed-hand ice cubes from the freezer.
  4. Let sit about 3 to 5 minutes at room temperature to help loosen the rubber gloves. Meanwhile, add the tonic to the pisco mixture and gently stir to combine.
  5. Cut away and discard the rubber gloves (use extra care around the fingers).
  6. Place the ice-cube hands in the punch and serve underneath black lights.

Nutrition Facts

Calories20kcal
Protein3.48%
Fat1.9%
Carbs94.62%

Properties

Glycemic Index
3.29
Glycemic Load
1.47
Inflammation Score
-1
Nutrition Score
1.5321739073033%

Flavonoids

Eriodictyol
0.57mg
Hesperetin
2.33mg
Naringenin
0.1mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:19.88kcal
0.99%
Fat:0.05g
0.07%
Saturated Fat:0g
0.03%
Carbohydrates:5.44g
1.81%
Net Carbohydrates:5.28g
1.92%
Sugar:2.96g
3.29%
Cholesterol:0mg
0%
Sodium:6.94mg
0.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.2g
0.4%
Vitamin C:10.31mg
12.49%
Manganese:0.13mg
6.61%
Copper:0.04mg
2.17%
Potassium:63.21mg
1.81%
Folate:7.14µg
1.79%
Vitamin B6:0.04mg
1.76%
Magnesium:6.29mg
1.57%
Vitamin B1:0.02mg
1.41%
Calcium:10.47mg
1.05%
Source:Chow