Are you in search of a delectable and wholesome treat that fits your dietary needs? Look no further than this Gluten-Free Banana Bread! This delightful loaf is not only vegetarian and gluten-free but also packed with flavors that will leave you craving more. Perfectly moist and scrumptiously sweet, this banana bread makes for an ideal morning meal, brunch, or healthy dessert option.
This recipe features ripe bananas that deliver natural sweetness and a rich, comforting depth of flavor. The combination of brown rice flour and sorghum flour provides a delightful texture, making it indistinguishable from traditional banana bread. With the addition of melted butter, chopped walnuts, and chewy dates, each slice offers an explosion of flavors that complement the bananas beautifully.
Moreover, it's easy to prepare, making it a fantastic choice for busy weekends or whenever you have a few overripe bananas sitting on your counter. The best part? You can enjoy this guilt-free indulgence, with each slice clocking in at just 227 calories. So, gather your ingredients and get ready to bake a warm, fragrant loaf that will have everyone asking for seconds!
