Gluten-Free Chocolate Chip Cookie Cheesecake

Gluten-Free Chocolate Chip Cookie Cheesecake
330 min.
16
424kcal

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Indulge in a delightful fusion of flavors with our Gluten-Free Chocolate Chip Cookie Cheesecake! This decadent dessert combines the rich, creamy texture of cheesecake with the nostalgic taste of chocolate chip cookies, making it a perfect treat for any occasion. Whether you're hosting a gathering or simply craving something sweet, this cheesecake is sure to impress your guests and satisfy your sweet tooth.

Crafted with a gluten-free chocolate chip cookie crust, this cheesecake offers a delightful crunch that perfectly complements the smooth and velvety filling. The combination of cream cheese, sugar, and eggs creates a luscious base, while the addition of miniature chocolate chips adds bursts of chocolatey goodness in every bite. With a preparation time of just over five hours, including baking and cooling, this dessert is well worth the wait.

Not only is this Gluten-Free Chocolate Chip Cookie Cheesecake a delicious option for those with dietary restrictions, but it also brings a sense of nostalgia to the table. Each slice is a celebration of flavors that will transport you back to your childhood, making it a beloved dessert for both kids and adults alike. So gather your ingredients, preheat your oven, and get ready to create a show-stopping dessert that will leave everyone asking for seconds!

Ingredients

  • 19 oz chocolate chip cookie mix gluten free
  • serving basic cookie mix gluten-free for on cookie mix box
  • 24 oz cream cheese softened
  • 1.3 cups sugar 
  • teaspoons vanilla gluten-free
  •  eggs 
  • 0.5 cup chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • wire rack
  • hand mixer
  • springform pan

Directions

  1. Heat oven to 325°F. For crust, make cookies as directed on box using butter, vanilla and eggs—except press dough into bottom and 1 inch up side of 10-inch springform pan. Set aside.
  2. For filling, in large bowl, beat cream cheese and sugar on low speed of electric mixer 30 seconds or until blended. Beat in vanilla and eggs, one at a time. Stir in chocolate chips.
  3. Pour into pan.
  4. Bake 1 hour to 1 hour 15 minutes or until puffed and light golden brown. Turn oven off; let cake stand in oven 15 minutes with door open at least 4 inches.
  5. Remove from oven; run knife around inside edge of pan. Cool on wire rack. Refrigerate leftovers.

Nutrition Facts

Calories424kcal
Protein5.4%
Fat52.84%
Carbs41.76%

Properties

Glycemic Index
9.11
Glycemic Load
22.17
Inflammation Score
-4
Nutrition Score
4.579130411472%

Nutrients percent of daily need

Calories:424.01kcal
21.2%
Fat:25.16g
38.71%
Saturated Fat:12.98g
81.13%
Carbohydrates:44.74g
14.91%
Net Carbohydrates:43.64g
15.87%
Sugar:31.75g
35.28%
Cholesterol:87.41mg
29.14%
Sodium:274.1mg
11.92%
Alcohol:0.17g
100%
Alcohol %:0.2%
100%
Protein:5.79g
11.58%
Vitamin A:643.1IU
12.86%
Vitamin B2:0.21mg
12.48%
Selenium:7.13µg
10.18%
Phosphorus:83.81mg
8.38%
Vitamin B1:0.13mg
8.36%
Folate:31.55µg
7.89%
Calcium:54.14mg
5.41%
Fiber:1.1g
4.38%
Vitamin B5:0.41mg
4.11%
Magnesium:16.32mg
4.08%
Iron:0.72mg
4.01%
Potassium:133.66mg
3.82%
Vitamin B3:0.72mg
3.61%
Zinc:0.52mg
3.5%
Vitamin E:0.48mg
3.21%
Vitamin B12:0.19µg
3.19%
Vitamin B6:0.04mg
2.13%
Vitamin D:0.22µg
1.47%