Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches

Dairy Free
Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches
245 min.
8
69kcal

Suggestions


Indulge in a delightful treat that combines the best of both worlds: the warm, gooey goodness of freshly baked cookies and the creamy, refreshing taste of ice cream. Our Gluten-Free Chocolate Chip Cookie Ice Cream Sandwiches are not only a delicious dessert but also cater to those with dietary restrictions, being both gluten-free and dairy-free. Perfect for summer gatherings, birthday parties, or simply as a sweet reward after a long day, these sandwiches are sure to impress friends and family alike.

Imagine biting into a soft, chewy chocolate chip cookie, only to discover a generous scoop of vanilla ice cream nestled between two of them. The contrast of textures and flavors creates a heavenly experience that will have you reaching for seconds. Plus, with just a few simple ingredients and minimal prep time, you can whip up a batch in no time!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees a satisfying result. The combination of the rich chocolate chips and the smooth vanilla ice cream is a classic that never goes out of style. So, gather your loved ones, roll up your sleeves, and get ready to create a dessert that will leave everyone smiling. Treat yourself to these delightful ice cream sandwiches and enjoy a moment of pure bliss!

Ingredients

  • container chocolate chip cookie mix gluten free refrigerated pillsbury®
  • cups whipped cream softened

Equipment

  • bowl
  • oven
  • plastic wrap
  • aluminum foil

Directions

  1. Heat oven to 350°F. Make 16 cookies as directed on container. Cool completely, about 15 minutes.
  2. Cut eight 12x9-inch pieces of plastic wrap or foil.
  3. Place chocolate chips in small bowl.
  4. For each sandwich, spoon 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Gently roll edge of sandwich in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours.
  5. Let stand 5 minutes before serving.

Nutrition Facts

Calories69kcal
Protein6.72%
Fat47.69%
Carbs45.59%

Properties

Glycemic Index
13.71
Glycemic Load
4.65
Inflammation Score
-1
Nutrition Score
1.3052173885314%

Nutrients percent of daily need

Calories:68.94kcal
3.45%
Fat:3.66g
5.63%
Saturated Fat:2.25g
14.08%
Carbohydrates:7.87g
2.62%
Net Carbohydrates:7.64g
2.78%
Sugar:7.04g
7.82%
Cholesterol:14.53mg
4.84%
Sodium:26.85mg
1.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.16g
2.32%
Vitamin B2:0.08mg
4.67%
Calcium:42.24mg
4.22%
Phosphorus:34.71mg
3.47%
Vitamin A:138.93IU
2.78%
Vitamin B12:0.13µg
2.14%
Vitamin B5:0.19mg
1.92%
Potassium:65.9mg
1.88%
Zinc:0.23mg
1.52%
Magnesium:4.66mg
1.17%