Gluten-Free Chocolate Chip Ice Cream Dessert

Health score
1%
Gluten-Free Chocolate Chip Ice Cream Dessert
235 min.
15
530kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of chocolate chip cookies and creamy ice cream in one irresistible dessert! Our Gluten-Free Chocolate Chip Ice Cream Dessert is perfect for gatherings, parties, or simply a cozy night in. With a preparation time of just under four hours, this dessert is well worth the wait, offering a satisfying blend of textures and tastes that will leave everyone craving more.

Imagine biting into a luscious layer of chocolate chip cookie crust, topped with a smooth layer of chocolate that hardens to perfection, followed by a generous scoop of chocolate chip ice cream. To top it all off, crumbled cookies add a delightful crunch, while a drizzle of chocolate topping brings it all together. This dessert not only caters to those with gluten sensitivities but also promises to please chocolate lovers of all ages.

Whether you're hosting a summer barbecue or celebrating a special occasion, this dessert is sure to impress your guests. With 15 servings, it's an ideal choice for sharing, and the vibrant presentation will make it the star of the dessert table. So gather your ingredients, roll up your sleeves, and get ready to create a memorable dessert that everyone will adore!

Ingredients

  • 19 oz chocolate chip cookie mix gluten free
  • 0.5 cup butter softened
  •  eggs 
  • 7.3 oz chocolate topping that forms shell hard
  • 1.5 quart ice-cream chocolate shell (6 cups)

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls.
  2. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
  3. Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan.
  4. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
  5. Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.
  6. Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer.
  7. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.
  8. To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

Nutrition Facts

Calories530kcal
Protein4.15%
Fat53.76%
Carbs42.09%

Properties

Glycemic Index
9.91
Glycemic Load
24.12
Inflammation Score
-5
Nutrition Score
6.8265216946602%

Nutrients percent of daily need

Calories:529.61kcal
26.48%
Fat:32.53g
50.04%
Saturated Fat:18.56g
116%
Carbohydrates:57.29g
19.1%
Net Carbohydrates:54.76g
19.91%
Sugar:41.17g
45.74%
Cholesterol:62.23mg
20.74%
Sodium:259.53mg
11.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.65g
11.29%
Vitamin B2:0.26mg
15.54%
Phosphorus:126.48mg
12.65%
Vitamin A:598.61IU
11.97%
Calcium:106.61mg
10.66%
Vitamin B1:0.16mg
10.65%
Folate:40.81µg
10.2%
Fiber:2.53g
10.13%
Magnesium:39.8mg
9.95%
Potassium:306.86mg
8.77%
Iron:1.5mg
8.36%
Manganese:0.13mg
6.67%
Copper:0.13mg
6.49%
Vitamin B5:0.58mg
5.78%
Vitamin B12:0.31µg
5.22%
Zinc:0.77mg
5.15%
Selenium:3.34µg
4.77%
Vitamin B3:0.94mg
4.69%
Vitamin E:0.49mg
3.27%
Vitamin B6:0.06mg
2.86%
Vitamin D:0.25µg
1.65%