Gluten-Free Chocolate Peanut Butter Layer Bars

Gluten-Free Chocolate Peanut Butter Layer Bars
130 min.
32
254kcal

Suggestions


Indulge your sweet tooth with these irresistible Gluten-Free Chocolate Peanut Butter Layer Bars! Perfect for gatherings or a delightful treat at home, these bars combine the rich flavors of chocolate and peanut butter in a way that will leave everyone craving more. With a soft and chewy cookie base, a luscious chocolate layer, and a creamy peanut butter topping, each bite is a heavenly experience.

What makes this recipe even more appealing is its gluten-free nature, allowing those with dietary restrictions to enjoy a delicious dessert without compromise. The combination of semisweet chocolate chips and creamy peanut butter creates a decadent flavor profile that pairs beautifully with the lightness of the whipped cream and cream cheese layer. Plus, the added crunch of crushed cookies on top adds a delightful texture that elevates these bars to a whole new level.

Whether you're hosting a party, looking for a sweet snack, or simply want to treat yourself, these bars are sure to impress. They are easy to make and can be prepared ahead of time, making them a convenient option for busy days. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for the recipe!

Ingredients

  • 19 oz chocolate chip cookie mix gluten free
  • 0.3 cup butter softened
  • 0.3 cup peanut butter 
  •  eggs 
  • 1.3 cups semi chocolate chips 
  • 0.3 cup butter 
  • oz cream cheese softened
  • 0.7 cup peanut butter 
  • 0.8 cup powdered sugar 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Make 6 cookies by dropping rounded teaspoonfuls of dough onto ungreased cookie sheet; flatten slightly.
  2. Press remaining dough in pan.
  3. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
  4. In small microwavable bowl, microwave chocolate chips and 1/4 cup butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
  5. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
  6. In medium bowl, beat cream cheese, 2/3 cup peanut butter, the powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy.
  7. Spread over chocolate layer.
  8. Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, at least 1 hour. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories254kcal
Protein5.79%
Fat63.02%
Carbs31.19%

Properties

Glycemic Index
6.36
Glycemic Load
5.62
Inflammation Score
-3
Nutrition Score
4.1186956568095%

Nutrients percent of daily need

Calories:253.54kcal
12.68%
Fat:18.14g
27.9%
Saturated Fat:8.44g
52.73%
Carbohydrates:20.2g
6.73%
Net Carbohydrates:18.77g
6.83%
Sugar:12.01g
13.35%
Cholesterol:27.14mg
9.05%
Sodium:147.59mg
6.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.05mg
2.02%
Protein:3.75g
7.5%
Manganese:0.21mg
10.63%
Magnesium:32.7mg
8.18%
Vitamin B3:1.48mg
7.4%
Phosphorus:67.32mg
6.73%
Vitamin E:0.98mg
6.54%
Copper:0.12mg
6.22%
Fiber:1.42g
5.68%
Vitamin A:264.2IU
5.28%
Folate:19.77µg
4.94%
Vitamin B1:0.07mg
4.8%
Vitamin B2:0.08mg
4.74%
Iron:0.82mg
4.58%
Potassium:131.81mg
3.77%
Zinc:0.54mg
3.61%
Selenium:2.12µg
3.03%
Vitamin B6:0.05mg
2.3%
Calcium:19.43mg
1.94%
Vitamin B5:0.18mg
1.82%
Vitamin K:1.09µg
1.04%