Indulge your sweet tooth with these delightful Gluten-Free Cookie Brownie Bars, a perfect fusion of two beloved desserts! Imagine biting into a rich, fudgy brownie layered beneath a soft, chewy chocolate chip cookie. This recipe is not only a treat for the taste buds but also caters to those who follow a gluten-free diet, making it an ideal dessert for gatherings, parties, or simply a cozy night in.
With a preparation time of just 115 minutes, you can whip up a batch of these bars that serves 24 people, ensuring there's plenty to share—or to keep all to yourself! Each bar is a satisfying 255 calories, making them a guilt-free indulgence. The combination of buttery cookie dough and decadent brownie batter creates a mouthwatering contrast that will have everyone coming back for seconds.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The use of Betty's Gluten-Free mixes simplifies the process, allowing you to focus on the joy of baking and the delicious aroma that will fill your home. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these irresistible Gluten-Free Cookie Brownie Bars!
