Gluten-Free Cookie Brownie Bars

Gluten-Free Cookie Brownie Bars
115 min.
24
253kcal

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Indulge your sweet tooth with these delightful Gluten-Free Cookie Brownie Bars, a perfect fusion of two beloved treats! Imagine biting into a rich, fudgy brownie layered with a soft, chewy cookie base—it's a dessert lover's dream come true. Whether you're gluten-sensitive or simply looking for a delicious treat, these bars are sure to satisfy your cravings.

With a preparation time of just 115 minutes, you can whip up a batch that serves 24 people, making them ideal for gatherings, parties, or simply a cozy night in. The combination of Betty Gluten Free brownie and chocolate chip cookie mixes ensures that you get the best flavors without compromising on texture or taste. Plus, the addition of melted and softened butter creates a luscious richness that elevates these bars to a whole new level.

Not only are these bars a treat for the taste buds, but they also boast a balanced caloric breakdown, making them a guilt-free indulgence. The golden-brown cookie layer perfectly complements the decadent brownie, creating a harmonious blend that will have everyone coming back for seconds. So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with these irresistible Gluten-Free Cookie Brownie Bars!

Ingredients

  • 16 oz betty brownie mix gluten free
  • 0.3 cup butter melted
  • 0.5 cup butter softened
  • 19 oz chocolate chip cookie mix gluten free
  •  eggs 
  •  eggs 
  • teaspoon vanilla gluten-free

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by tablespoonfuls onto bottom of pan.
  3. In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
  4. Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

Nutrition Facts

Calories253kcal
Protein3.79%
Fat51.5%
Carbs44.71%

Properties

Glycemic Index
6.19
Glycemic Load
7.09
Inflammation Score
-1
Nutrition Score
2.0199999987431%

Nutrients percent of daily need

Calories:253.1kcal
12.65%
Fat:14.72g
22.65%
Saturated Fat:6.98g
43.65%
Carbohydrates:28.76g
9.59%
Net Carbohydrates:27.45g
9.98%
Sugar:16.09g
17.88%
Cholesterol:37.51mg
12.5%
Sodium:225.13mg
9.79%
Alcohol:0.06g
100%
Alcohol %:0.13%
100%
Protein:2.44g
4.88%
Fiber:1.3g
5.21%
Vitamin B1:0.08mg
5.11%
Iron:0.85mg
4.74%
Folate:17.83µg
4.46%
Vitamin A:206.97IU
4.14%
Vitamin B2:0.07mg
4.01%
Selenium:1.76µg
2.51%
Phosphorus:23.6mg
2.36%
Vitamin B3:0.46mg
2.28%
Magnesium:8.23mg
2.06%
Vitamin E:0.22mg
1.48%
Potassium:50.39mg
1.44%
Zinc:0.19mg
1.26%
Vitamin B12:0.06µg
1.02%