Gluten-Free Crème de Menthe Brownie Pie

Gluten-Free Crème de Menthe Brownie Pie
180 min.
8
497kcal

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Indulge in a delightful dessert that combines the rich, fudgy goodness of brownies with the refreshing flavor of crème de menthe. Our Gluten-Free Crème de Menthe Brownie Pie is the perfect treat for any occasion, whether you're hosting a dinner party or simply craving something sweet. This recipe is not only gluten-free but also incredibly easy to make, ensuring that everyone can enjoy a slice of this decadent pie.

The brownie base, made from a convenient gluten-free mix, provides a luscious foundation that pairs beautifully with the creamy, mint-infused filling. The addition of almond milk and whipped topping creates a light and airy texture, while the chocolate chips add a delightful burst of sweetness in every bite. With a preparation time of just three hours, you can whip up this impressive dessert without spending all day in the kitchen.

Perfectly portioned for eight servings, this pie is sure to impress your family and friends. The vibrant green hue of the crème de menthe filling not only looks stunning but also offers a refreshing contrast to the rich chocolate brownie crust. Whether you're celebrating a special occasion or simply treating yourself, this Gluten-Free Crème de Menthe Brownie Pie is a must-try that will leave everyone asking for seconds!

Ingredients

  • 16 oz brownie mix gluten free
  • 0.3 cup butter melted
  •  eggs whole
  • cup vanilla almond milk 
  • teaspoon gelatin powder unflavored
  • 0.3 cup sugar 
  •  egg yolk 
  • tablespoons cornstarch 
  • tablespoon crème de cassis liqueur 
  • tablespoon creme de cacao liqueur white
  • 0.1 teaspoon salt 
  • oz cool whip frozen thawed (half of 8-oz container)
  • 0.5 cup semisweet chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  2. In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick).
  3. Spread in pan.
  4. Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
  5. Meanwhile, in 3-quart saucepan, mix all filling ingredients except whipped topping and chocolate chips. Cook over medium heat, stirring constantly with whisk until mixture starts to boil; boil and stir 1 minute longer until thickened.
  6. Remove from heat. Refrigerate in pan about 30 minutes until cool.
  7. Cut brownies into very small pieces, about 3
  8. In 9-inch glass pie plate, press brownie pieces together on bottom and up side of plate. Stir whipped topping and chocolate chips into filling. Spoon into brownie crust and spread evenly. Refrigerate 1 hour before serving.

Nutrition Facts

Calories497kcal
Protein5.51%
Fat39.44%
Carbs55.05%

Properties

Glycemic Index
15.01
Glycemic Load
5.82
Inflammation Score
-2
Nutrition Score
5.7017391064893%

Nutrients percent of daily need

Calories:496.98kcal
24.85%
Fat:21.63g
33.28%
Saturated Fat:9.56g
59.78%
Carbohydrates:67.95g
22.65%
Net Carbohydrates:66.59g
24.22%
Sugar:45.54g
50.6%
Cholesterol:107.93mg
35.98%
Sodium:318.94mg
13.87%
Alcohol:0.91g
100%
Alcohol %:0.75%
100%
Caffeine:12.72mg
4.24%
Protein:6.8g
13.61%
Iron:2.87mg
15.94%
Selenium:7.95µg
11.35%
Copper:0.21mg
10.63%
Vitamin B2:0.17mg
10.24%
Manganese:0.2mg
10.21%
Phosphorus:89.57mg
8.96%
Calcium:76.06mg
7.61%
Magnesium:29.02mg
7.25%
Vitamin B12:0.43µg
7.24%
Vitamin A:333.76IU
6.68%
Fiber:1.35g
5.41%
Zinc:0.69mg
4.61%
Folate:14.51µg
3.63%
Vitamin B5:0.36mg
3.56%
Potassium:121.25mg
3.46%
Vitamin E:0.5mg
3.31%
Vitamin D:0.46µg
3.09%
Vitamin B6:0.06mg
2.86%
Vitamin B1:0.04mg
2.57%
Vitamin K:1.67µg
1.59%